FLEMING'S PRIME STEAKHOUSE & WINE BAR
Tamiami Trail North
Florida, 34108
Collier County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef stated cutting boards were scheduled to be re surfaced. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Breaded fried chicken tenders cooling in walk in cooler not covered. Chef covered chicken with parchment paper. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer- raw chicken stored over raw beef. Manager corrected rotation. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-36-4:Basic - Multiple Ceiling tiles missing in prep kitchen over food contact surfaces. General manager stated establishment is in process of replacing AC unit.
- 08B-12-5:Basic - Stored food not covered. Onion rings stored in upright freezer and sliced salmon stored in walk in cooler not covered. Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under utensils, spices and cutting board. Chef removed all cloths from food contact surfaces. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at tea dispenser and under water pitchers. Manager had employee remove cloths from food contact surfaces. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager had employee place onions on a shelf. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Manager had employee place cloths in sanitizer solution. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Lobster claws stored in walk in cooler uncovered. Manager had employee place lid over lobster claws. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).