TASTY TOKYO HIBACHI CUISINE
30829 MIRADA BLVD, SAN ANTONIO 33576
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back of kitchen **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks, 1 cook improper hair restraint **Corrected On-Site**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood bowl used for mixing rice, operator says it is cypress, which is a soft wood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top, moved to bucket **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over cut produce, unwashed produce under raw chicken, operator moved produce **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in prep area greater than 200 ppm, corrected to 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To fill water bucket.
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).