TASTY TOKYO HIBACHI CUISINE
30829 MIRADA BLVD, SAN ANTONIO 33576
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back of kitchen Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks, 1 cook improper hair restraint Corrected On-Site
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood bowl used for mixing rice, operator says it is cypress, which is a soft wood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top, moved to bucket Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over cut produce, unwashed produce under raw chicken, operator moved produce Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in prep area greater than 200 ppm, corrected to 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To fill water bucket.
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in soy sauce. Operator removed from soy sauce. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone on top of back prep table by back door and candle on cooks line Operator removed the candle. **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed water splashing on rice cooker while washing hands. Operator moved rice cooker. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of starch container has debris build up. Observed large white rice container, needs the lid and outside deep cleaned. 3 compartment sink needs cleaning around the outside and wall area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine strip turn black. Operator changed to 50 ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items Male employee left kitchen with a bag of clothes , came back to kitchen to prepare food and he didn't wash his hands. Employee corrected and washed hands **Corrective Action Taken**
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed employee washing dishes at 93 degrees. Operator emptied sink and refilled with hot water.. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of monster on cook line. Manager removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 200+. Manager remade and tested at 100ppm Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).