DirtyFLRestaurant Inspection Data

WILD CHILD

2710 CENTRAL AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10719315

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in pan of Brussels sprouts in reach-in cooler on cooks line.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer bucket. Rechecked reading 50ppm. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8773835

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Operator removed scoop. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained.
  • 41-17-4:Intermediate - Spray bottle in dry-storage containing sanitizer not labeled. Operator labeled bottle. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8617755

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in container of flour in prep area. Operator removed bowl. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable.
  • 25-32-4:Basic - Reuse of single-service or single-use articles stored on shelf in prep area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in bowl of hand wash sink next to ice machine. Operator removed pan. Corrected On-Site Repeat Violation

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8617717

  • N/A:No Violations Were Observed

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8372782

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior located in prep room soiled. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in container of flower. Operator removed bowl. Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Operator removed from floor. Corrected On-Site Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at both areas. Operator removed ice scoops, cleaned and sanitized scoops. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning
  • 08B-12-5:Basic - Stored food not covered. Assorted cut lemons, limes, and oranges at bar counter are not covered. Employee covered items. Corrected On-Site Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered bread stored on table next to hand wash sink in kitchen. Operator removed bread. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024. Operator updated license during inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef patties. Operator removed raw shell eggs from over beef. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander stored in bowl of hand wash sink in bar area. Operator removed colander. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning