TONY'S PIZZA
533 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt in dry goods storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on top and above co9ing oil in rear hallway. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor of rear hallway. Cooking oil stored on floor of rear hallway. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food after handling cash register. No hand wash in between.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on top of non working ice machine in dry goods storage area. Operator removed and sanitized the area. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (121F - Hot Holding) Operator reheating to 165 F. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 200 ppm chlorine. Operator corrected to 100 ppm chlorine. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on rear prep table by three compartment sink has built up food debris. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt in storage area outside walk in cooler. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on box of gloves in kitchen. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor of rear storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza dough cutter stored in between equipment of stove. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solutions at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (114F - Hot Holding) Manager reheated to 167 F and will hot hold at 135 F or higher. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Pizza screens have built up food debris. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).