TASTY TREATS CAFÉ LLC
4130 5 AVE N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching white chocolate in container on dry-storage shelf.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three-compartment sink. Discussed with operator purpose of hand wash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler buildup food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside bowl of hand wash sink. Operator removed items. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, not commercially packaged, over ready-to-eat biscuits in upright reach in freezer. Employee rearranged correctly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler: sausage gravy (48F - Cold Holding); eggs (48F - Cold Holding) Manager moved items to reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: sausage gravy (127F - Hot Holding) Manager turned up steam well temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board n reach in cooler has built up food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink n kitchen blocked by pans. Employee removed pans. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).