SUBWAY #468
9301 4 ST N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle soiled with food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee umbrellas stored next to slicer in back kitchen. Employee moved item. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -Gaskets torn on double door freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on racks in stand alone freezer. Repeat Violation
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. -Two sets of keys hung up on wall hook above prep table stored with baking sheets, pan liners, plastic wrap, and single service gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dining room soda nozzles soiled with built up soda syrup.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training for Happy Patel 3-11-26 and Vishnubhai Patel 3-12-2023. Could not verify employee training for two employee engaging in food preparation at the time of routine inspection.
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf next to sauce bags, removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).