PDQ
4526 4th Street North
Saint Petersburg, Florida, 33703
Bay Breeze Cove
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food pizza in walk-in cooler not properly identified and segregated from food to be served to the public. Operator segregated food. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler near front counter interior have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near front counter.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside bowl of hand wash sink in prep area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No water resistant thermometer or heat strips.
- 41-17-4:Intermediate - Spray bottle at front counter containing toxic multi surface substance not labeled. Operator labeled spray bottle multi surface. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior ice chute spiked with mold like substance.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in three compartment sink area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago not date marked in double door cooler at drive thru window. Manager dated milk for 12/3/24. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart with portioned sauces stored on top in front of hand sink in front counter area. Employee moved cart over to allow access to hand sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using DDBSA (Lactic acid) for sanitization. Could not test three compartment sink or sanitizer buckets due to no chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in front counter. Manager stocked paper towels. Manager stocked paper towels. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both korean bbq and classic buffalo sauce Took out of walk in cooler at 10:00 from walk in cooler Time : 3:36pm temperature: 60F cold holding Time : 3:36pm temperature: 62F cold holding Location: sitting on top of reach in cooler bbq and classic buffalo sauce. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior near three compartment sink area soiled with mold like substance. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles throughout the kitchen soiled food debris. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food not wearing a hair restraint. Employee put hair restraint on. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near three compartment sink and dish washing machine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in condiments station. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack near dish washing machine. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near condiment station. Manager moved drink to designated area. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink near three compartment sink leaking from pipe. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets and three compartment sink at 0 PPM quaternary. Manager replenished sanitizer buckets to 200ppm quaternary. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register with gloves on did not remove gloves and wash hands prior to scooping ice to prepare a lemonade. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink near dish area 0 ppm quaternary. Manager stocked three compartment sink with quaternary sanitizer and now at 400ppm quaternary. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milkshake mix (54F - Cold Holding) near front register counter. Management will not use this milkshake unit, will use rear milkshake unit temping at 41 F below. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at drive through area soiled mold-like substance. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee prepping bags of zucchini with a container sitting on top of hand sink blocking it from being accessible for hand washing near cook line. Hand washing sink in back prep area near reach in freezers had towels inside the sink. Employee removed container. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water turned off to hand sink near front register area and raw chicken battering station. Hand wash sink leaking from the pipe. Informed manager that hand sink has to be working within 7 days of this routine inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front cashier register area. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mac n cheese and honey butter held on time. Items are time stamped but not written plans for holding items time.
Food safety inspection conducted on 11/17/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).