PDQ
4526 4th Street North
Saint Petersburg, Florida, 33703
Bay Breeze Cove
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food pizza in walk-in cooler not properly identified and segregated from food to be served to the public. Operator segregated food. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler near front counter interior have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near front counter.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside bowl of hand wash sink in prep area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No water resistant thermometer or heat strips.
- 41-17-4:Intermediate - Spray bottle at front counter containing toxic multi surface substance not labeled. Operator labeled spray bottle multi surface. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior ice chute spiked with mold like substance.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in three compartment sink area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago not date marked in double door cooler at drive thru window. Manager dated milk for 12/3/24. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart with portioned sauces stored on top in front of hand sink in front counter area. Employee moved cart over to allow access to hand sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using DDBSA (Lactic acid) for sanitization. Could not test three compartment sink or sanitizer buckets due to no chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in front counter. Manager stocked paper towels. Manager stocked paper towels. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).