LONNI'S SANDWICHES
429 CENTRAL AVE, SAINT PETERSBURG 33701
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting on prep table has grooved cut marks and is no longer cleanable.
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep table. Employee stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of chicken broth, 49 ounces. Dented can of kidney beans, 15.5 ounces. Dented can of white kidney beans, 108 ounces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over drinks in upright glass reach in cooler. Manager stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by trash can. Manager removed trash can. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in rear hallway leading to alleyway with dumpster. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored in floor of rear storage area by upright freezers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear prep area. Manager labeled appropriately. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright glass reach in cooler behind front counter: American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind front counter has built up food debris. Sandwich press behind front counter has built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by trash can. Manager removed trash can. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda cans in rear storage area not properly secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in rear hallway with condensation dripping onto floor. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food is properly identified, but stored above food to be served to the public. Manager stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula used to flip sandwiches stored underneath sandwich press. Manager removed and cleaned and sanitized. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in front counter area not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright glass reach in cooler behind front counter: American cheese (47F - Cold Holding); ham (47F - Cold Holding) Manager placed items on ice. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris buildup. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).