KISSIN CUZZINS FAMILY RESTAURANT
951 34 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
7
Intermediate
2
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near storage room.
- 08B-38-4:Basic - Food stored on floor. Five gallon of pickle spears stored on floor in walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer near kitchen entrance.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located at wait station near carbonated soda boxes. Employee removed ice coop from ice. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil at wait station stored in standing water less than 135 degrees Fahrenheit. Reading 115f
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge needle did not move.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in produce walk-in cooler soiled with dust.
- 08B-12-5:Basic - Stored food not covered. Containers of mushrooms, onions, and sauces not covered in walk-in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor near steam table on cooks line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 3qt cans of evaporated milk on dry-storage shelf is dented at seam. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from flat-top grill at 9:46am. Employee placed items in ice bath. Rechecked temp at 10:22am a. shredded cheese (47F - Cold Holding) 42f b. French toast batter (63F - Cold Holding); 56f c. pancake batter (57F - Cold Holding) 50f From prep area at 9:57am a. milk and beer batter (47F - Cold Holding) 40f From reach-in cooler at wait station at 10:15am a. cut lettuce (48F - Cold Holding) 46f **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs on cooks line. Employee time marked items. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above prep table. Employee removed spray bottle. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Reading exceeding 200pm. Employee added more water. Rechecked reading 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located next to ice machine used more than 4 hours ago is soiled with buildup
- 41-17-4:Intermediate - Spray bottle hanging above prep table containing toxic floor cleaner substance not labeled. Employee labeled spray bottle by common name. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 19 total violations (7 high priority, 2 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink with straw above food on shelf in freezer
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 4# can tuna dented. Two #10 cans kidney beans dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Thawed case of raw sausage patties sitting on top of case of orange juice in produce walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy on cooks line 127f placed up at 6am. Line cook put on flat top to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).