JTS CAFE AND SMOOTHIE
603 7 ST S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in chest freezer in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has food debris buildup. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in rear prep area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm chlorine. Operator corrected to 400 ppm quaternary. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored above food prep area in kitchen. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press has built up food debris. Cutting boards in kitchen have food debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to fill bucket.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter behind front counter: cheddar cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager placed items on ice. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area had spray bottle and tools in it. Manager removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink in rear prep area. Manager replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled in rear prep room. Manager labeled. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor of office. Operator stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in hand wash sink. Operator removed and put into sanitizer bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine. Operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).