FATTY'S BBQ AND SOUL FOOD

846 49 ST S

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

530 34 ST S

St Petersburg, FL

5211 PARK ST

St Petersburg, FL

1760 9 ST S

St Petersburg, FL

4745 22 AVE S

St Petersburg, FL

5000 34 ST S

St Petersburg, FL

501 FIFTH AVE NE

St Petersburg, FL

501 FIFTH AVE NE

St Petersburg, FL

CAPRICE0.2mi

2950 NE 32 AVE

Fort Lauderdale, FL

333 1 ST S

St Petersburg, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in stand up cooler made more than 24 hours. Employee dated items **Corrected On-Site**
Food Inspector #10733859
2025-03-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 12/3/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made on 11-30-24 not dated. Employee dated item. **Corrected On-Site**
Food Inspector #8789473
2024-12-03
★★★★☆ 4.0/5
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).