WENDY'S #405
2754 Race Track Road
Florida, 32259
Julington Creek
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under warming unit next to fryers on cook line. Under triple sink around drain. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of reach in cooler drawers on cook and make line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then contained to handle clean equipment with washing hands between tasks.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in cooler and soda machine at drive through area. Under front counter.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash station by front counter.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, no sanitizer of any kind hooked up to dish machine. Establishment has sanitizer for their triple sink for manual ware washing. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual creamers (46F - Cold Holding); individual sour cream (49F - Cold Holding); individual milks (54F - Cold Holding); individual butters (49F - Cold Holding) in reach in cooler at drive through area, no one is able to determine how long items have been out of temperature control and per employees all items have been in cooler since the previous day without any preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (46F - Cold Holding); individual sour cream (49F - Cold Holding); individual milks (54F - Cold Holding); individual butters (49F - Cold Holding) in reach in cooler at drive through area, no one is able to determine how long items have been out of temperature control and per employees all items have been in cooler since the previous day without any preparation. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut lettuce and cut tomatoes in top section of reach in cooler on make line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner at front counter stored over to go cups, packets of crackers and mustard. Bottles of soap stored with paper towels in closest next to bathrooms.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office. At hand wash station in drive through area. At hand wash station in women's bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in men's bathroom.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station near triple sink, water is able to be turned back on.
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).