TRATTORIA DI BERNARDONE
425 Durbin Pavilion Drive
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed in server area by bar.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind standing reach in cooler near entrance to kitchen. Also approximately 4 dead flying insects between top of reach in cooler and counter top at bar area. 1 dead roach under bar at far end near window. Also 1 dead grasshopper in men's bathroom. Operator cleaned up and discarded all dead vermin. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of binding agent in cabinet in prep area, manager corrected during inspection. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread with bare hands in kitchen, employee put on gloves. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 4 containers of chicken dated 8/7 in reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rustica sauce (45F - Cold Holding) in standing reach in cooler right next to door on cook line, per operator door has been consistently opened and closed for approximately 1 hour, operator moved sauce to the back of cooler and adjusted temperature of cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of glass cleaner and air freshener stored with napkins under hand wash station in men's and women's bathrooms. **Repeat Violation** **Admin Complaint**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing knifes off in hand wash sink at server area. Raw calamari thawing in hand wash sink on cook linen near keg walk in cooler.
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).