SUSHI KING
2750 RACE TRACK RD STE 106
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All tables have small bowls stored food contact surface up on all tables in dining room, bowls removed. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back of kitchen.
- 08B-12-5:Basic - Stored food not covered. Container of seaweed wrap and ginger at sushi bar area not covered while not in use, it's,s covered. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over bags of peas and carrots on reach in freezer chest in back of kitchen, bags moved. Container of raw fish roe and carton of employee's raw shell eggs stored over sauce bottles in bottom section of reach in cooler at sushi bar area, eggs moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All time control food items tracked on charts on walls in kitchen and sushi bar, per operator they discarded tempura batter at the same time frame as all other items, but tempura batter is not on charts.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in kitchen under hand wash station reading 200ppm, employee dumped out water during inspection and began to remake bucket, retest at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stacks of clean bowls stored with food contact surface upright at sushi bar area in front of seating for customers, bowls inverted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays at sushi bar area stored in front of seating for customers, trays inverted **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of raw fish, removed from original container, stored over bag of peas and carrots in reach in freezer chest ini back of kitchen, peas moved. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at sushi bar reading over 200ppm, employee remade to 100ppm **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).