EMBER & IRON
60 SHOPS BLVD UNIT 80
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense rock salt for oysters at end of cook line. Bowl removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two food handlers in prep area preparing food.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored over countering of cooked vegetables in walk in cooler, employee removed lettuce. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked pasta dated 1/21 in reach in cooler on cook line. Black eye peas dated 1/28 in walk in cooler. **Repeat Violation** **Admin Complaint**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling washed oranges used for zesting at bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); cut tomatoes (46F - Cold Holding) in reach in coolers on cook line, per operator coolers where left open for inventory check for less then 1 hour.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joshua Finch, expired 9/23/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certifications missing certified food manager's number and/or birthdate. Also 1 certification expired.
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).