BONCHON
475 Durbin Pavilion Drive
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near entrance to kitchen, around deflector plate.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed in office.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in containers of sugar and salt on rack next to cook line, handles moved. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Guard fans of condenser in walk in cooler.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloved hands working with raw chicken, switched gloves and rinsed hands in prep sink without any soap, then put on new gloves and began o handle clean equipment and fried chicken with gloved hands.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to soak up dripping from soda gun over open ice bin of drink ice at bar area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee with gloved hands working with raw chicken, switched gloves and rinsed hands in prep sink without any soap, then put on new gloves and began o handle clean equipment and fried chicken with gloved hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of cook line, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 25 live roaches on the underside of wok station on cook line. Warning - From follow-up inspection 2024-08-16: 3 live roaches on the underside of wok station at end of cook line. 3 live roaches under hot holding cabinet at opposite end of cook line. Also 1 dead roach under hot holding cabinet at opposite end of cook line. Operator began to kill and clean up roaches during inspection. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-08-17: 5 live roaches on and around wok station at end of cook line. 3 live roaches under reach in cooler on make line across from stove tops on cook line in kitchen. Also 3 dead roach under stove tops on cook line in kitchen. Also 1 dead roach under reach in cooler on make line across from stove tops on cook line. Operator began to kill and clean up live roaches during inspection. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-08-21: 1 live roach under warming cabinet at cook line Also, 2 dead roaches under reach in cooler on cook line Also, 1 dead roach under stove top burner on cook line Also, 1 dead roach under reach in cooler in dish area Also 3 dead roaches under shelves in dish area Also 1 dead roach in office Operator began to clean up all roaches during inspection Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 25 live roaches on the underside of wok station on cook line. Warning - From follow-up inspection 2024-08-16: 3 live roaches on the underside of wok station at end of cook line. 3 live roaches under hot holding cabinet at opposite end of cook line. Also 1 dead roach under hot holding cabinet at opposite end of cook line. Operator began to kill and clean up roaches during inspection. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-08-17: 5 live roaches on and around wok station at end of cook line. 3 live roaches under reach in cooler on make line across from stove tops on cook line in kitchen. Also 3 dead roach under stove tops on cook line in kitchen. Also 1 dead roach under reach in cooler on make line across from stove tops on cook line. Operator began to kill and clean up live roaches during inspection. Admin Complaint **Corrective Action Taken**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certifications expired in 2023 or early 2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-08-16: 60 callback from original inspection **Time Extended** - From follow-up inspection 2024-08-17: 60 day callback from original inspection **Time Extended**
Food safety inspection conducted on 8/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 25 live roaches on the underside of wok station on cook line. Warning - From follow-up inspection 2024-08-16: 3 live roaches on the underside of wok station at end of cook line. 3 live roaches under hot holding cabinet at opposite end of cook line. Also 1 dead roach under hot holding cabinet at opposite end of cook line. Operator began to kill and clean up roaches during inspection. Admin Complaint **Corrective Action Taken**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certifications expired in 2023 or early 2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-08-16: 60 callback from original inspection **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line. Under all equipment at bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of table under grill and back exterior of all cooking equipment on cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, employee remade bucket at 200ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, employee fixed tubing and reran and retested machine at 100ppm Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to clean equipment/utensils and/or ready-to-eat food without washing hands. Employee working with raw chicken in prep area, rinsed off gloved hands in triple sink, then with the same gloved hands continued to handle clean bowls and equipment without changing gloves and washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored bowl of rice in walk in cooler, rice moved. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 25 live roaches on the underside of wok station on cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (45F - Cold Holding); coleslaw (48F - Cold Holding) in top section of flip top reach in cooler at end of cook line, per manager lid has been left open for several hours, lid closed. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chongyou Chen, expired 7/11/2024, ServeSafe
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 food handlers present and no one is a certified food manager.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certifications expired in 2023 or early 2024 Repeat Violation Admin Complaint
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2021 posted in office.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on cook line, employee corrected during inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of keg cooler at bar.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on cook line and in cabinet under service window at 200ppm, employee remade both buckets to 100ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in stall in women's bathroom.
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board behind the three compartment sink has deep groves and is no longer easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on soda syrup boxes. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, container of edamame stored on the floor. By the dry storage shelves on the main cook line, fryer oil stored on the floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk containers of rice and sugar in the dry storage area of the cook line, scoop handles stored in not time/temperature control food for safety.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under clean cutting board on the main cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink closest to the fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line forming grease build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container by the dryers missing product labeling. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, container of chicken cooked around 11:30am wrapped in plastic wrap; chicken 2 hours 1:35 (90F - Cooling). Operator asked employee to discard the cooked chicken. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed on the main cook line over the pass through window. One fly observed in the warewashing area by the dishmachine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, container of chicken cooked around 11:30am wrapped in plastic wrap; chicken 2 hours 1:35 (90F - Cooling). Operator asked employee to discard the cooked chicken. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket on the main cook line exceeds maximum limit, bleached test strip back to white when tested. Operator replaced the solution with correct mixture of 200ppm chlorine. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food handling employees present at time of inspection with no certified food manager present. Certified food manager present at conclusion of inspection. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).