RUTA TAINA
900 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Cooks line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on container of sugar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused small ice machine and pull out drawer reach in cooler at storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour stored in clear containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef at reach in cooler at storage area Raw shell eggs and raw turkey bacon stored over empanadas and cheese at white reach in cooler on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at cooks line and large white cutting board at prep area
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Array of utensils in container at expedite window
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from fryers on cooks line is not keeping TCS food 41F and below
- 36-11-4:Basic - Floors not maintained smooth and durable. Stock room floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer across from triple sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at drive thru
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in drawers stored in storage room
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at drive thru Flour in clear container at dry storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,cheese,cut tomatoes and lettuce all temping between 50F-54F. Per operator it came from walk in to reach in cooler less than 2 hours ago. Operator put items in reach in fridge for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Drain on hand sink located at kitchen entrance. Three other hand sinks available.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Mold in sour cream
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored over cooked pork and cooked green bananas.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored over empanadas in reach in freezer located by mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food kept on steam well for less than 4 hrs: Pork chop 104F, fried chicken 100F. Ask cook to reheat to 165F. **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage - From follow-up inspection 2023-08-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2023-08-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on make table Chest freezer gasket torn - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Gaskets upright freezer - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-11-5:Basic - Equipment in poor repair. Handle on make table Chest freezer gasket torn
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dining service area Inspector sent one to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Gaskets upright freezer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Upright cooler in dry storage Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink removed from dishwasher area. Operator will have installed in 7 days Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Have advisory in Spanish not English. Inspector sent copy Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).