RUTA TAINA
900 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Cooks line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on container of sugar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused small ice machine and pull out drawer reach in cooler at storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour stored in clear containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef at reach in cooler at storage area Raw shell eggs and raw turkey bacon stored over empanadas and cheese at white reach in cooler on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at cooks line and large white cutting board at prep area
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Array of utensils in container at expedite window
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from fryers on cooks line is not keeping TCS food 41F and below
- 36-11-4:Basic - Floors not maintained smooth and durable. Stock room floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer across from triple sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at drive thru
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in drawers stored in storage room
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at drive thru Flour in clear container at dry storage **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,cheese,cut tomatoes and lettuce all temping between 50F-54F. Per operator it came from walk in to reach in cooler less than 2 hours ago. Operator put items in reach in fridge for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).