ZEN & GINGER CAFE & BOBA
304 ASHOURIAN AVE UNIT 108
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around drain under triple sink in prep area. Under cooking equipment on cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rack inside cooler at front counter.
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in storage area, around deflector plate.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink and cook line in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings, removed from original packaging, stored over bag of mango chucks in reach in freezer chest in kitchen, employee moved chicken. Also raw chicken stored over tea in reach in cooler in storage area. Also raw chicken stored over raw shell eggs in reach in cooler in storage area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); cream foam (47F - Cold Holding) in reach in cooler at front counter, per employee door has been consistently open for approximately 1 hour.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one able to find test strips for Sink and Surface cleaner.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in reach in cooler in storage area, employee on site states they do not know when it was prepared, but knows it was less then a week ago, per manager Filling out daily reports, vehicle report, and timesheet, marking off inspections on FOD, and figuring out what inspections to do next time in field was made 2 days prior.
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).