YUMMY WOK ST AUGUSTINE INC
1050 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler and food. Person in charge moved employee belongings away from food. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed packaged food on floor in walk-in cooler. Person in charge moved off floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in walk-in cooler not covered.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription and over the counter medication stored on sheet pan above cooling food. Person in charge moved all medication away from food. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat cooked noodles and fried chicken in walk-in cooler. Person in charge moved raw beef. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in basket (97F - Hot Holding) for less than 30 mins per person in charge. Person in charge placed back in oil to reheat. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made egg rolls in walk-in cooler prepared two days prior to inspection per person in charge missing date mark.
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above flip-top cooler. Person in charge removed during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on main flip-top cooler torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor by back door and under triple sink soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with food debris. Observed hood filters on cook line soiled with grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck inside same container as raw pork in walk-in cooler. Raw duck was wrapped in manufacturing package, no visible contamination observed and pork will be cooked to 165F+ per person in charge. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).