YUMMY WOK ST AUGUSTINE INC
1050 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler and food. Person in charge moved employee belongings away from food. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed packaged food on floor in walk-in cooler. Person in charge moved off floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in walk-in cooler not covered.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription and over the counter medication stored on sheet pan above cooling food. Person in charge moved all medication away from food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat cooked noodles and fried chicken in walk-in cooler. Person in charge moved raw beef. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in basket (97F - Hot Holding) for less than 30 mins per person in charge. Person in charge placed back in oil to reheat. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made egg rolls in walk-in cooler prepared two days prior to inspection per person in charge missing date mark.
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above flip-top cooler. Person in charge removed during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on main flip-top cooler torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor by back door and under triple sink soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with food debris. Observed hood filters on cook line soiled with grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck inside same container as raw pork in walk-in cooler. Raw duck was wrapped in manufacturing package, no visible contamination observed and pork will be cooked to 165F+ per person in charge. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda bottles above food on prep table. Person in charge removed soda bottles. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in back storage area. Person in charge placed on shelf. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed multiple over the counter medications stored above flip-top cooler and prep table with exposed food. Person in charge gathered and removed all medications from food area. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in manufactured packaging in walk-in freezer. Person in charge moved chicken below beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (78F - Cold Holding) left on prep table for 30 min per person in charge. Person in charge placed in walk-in cooler. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at hand washing station by triple sink. Person in charge added paper towels. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two food handler certificates missing date of training and expiration. Person in charge filled out missing info. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken, cooked shrimp, egg rolls stored in walk-in cooler without cover.
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop chicken in walk-in cooler.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink at flip-top cooler. Employee moved drink to below cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bowl of squid on top part of flip-top cooler. Personal food per person in charge. Person in charge placed food on bottom shelf of walk-in cooler. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in dry storage. Person in charge placed onions on rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and cook line reach in cooler soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of egg rolls in walk-in cooler without covers. Discussed with person in charge. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cough medicine and pain reliever stored above flip-top cooler. Person in charge moved to back of restaurant away from food. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed menus sheet trays. Discussed with person in charge and person in charge threw menus away. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (69F - Cold Holding) above cold level in flip-top cooler. Employee placed in bottom portion of cooler to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep table and flip-top cooler soiled and stained with food debris. Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).