WOODPECKERS BACKYARD BBQ
4930 STATE ROAD 13
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Around outside smokers/walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Cases of water by bathrooms. Boxes of turkey in walk in freezer. Employee corrected during inspection. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler and walk in freezer. In outside smoker area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked chicken (109-115F - Hot Holding) in warming box in main prep area, per employee chicken and a large amount of other smoked/bbq items was taken out of smokers then placed in warmer about 1 hour prior, chicken put back in smoker to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in the main prep area blocked by soiled towel bin, bin moved. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by outside smokers has been removed. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Boxes for unwashed potatoes reused to stored prepared potatoes in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of empty jugs and cups in outside storage shed on floor. Box of single service utensils on floor at front counter. All items moved. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on the cob stored over pots of baked beans in walk in cooler, corn moved. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bulk containers of seasoning in outside storage shed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024, operator renewed during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (54F - Cold Holding) in container sitting out on service window, per manager entire container was taken out of cooler for catering orders then placed back in cooler at front counter over the course of less then an hour. **Corrective Action Taken**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for quaternary ammonium test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid under prep table in prep area between cook line and ware washing area. Spray bottle with blue liquid at front counter. **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).