WAFFLE HOUSE #590
219 SANDY CREEK PARKWAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline units.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above front prep. Per Person In Charge. Work in progress for repairs.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling above prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over box of foods. Moved by manager. Employee cell phone on frontline table Moved by manager. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tray of shell eggs : ambient eggs at prep line with no time mark. Placed about 30 mins before. Marked by manger. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine and bag in box soda rack by office. Under large plastic pallet in dry food storage area.
- 08B-38-4:Basic - Food stored on floor. Bag of buns and bottle of margarine in dry food storage area, manager corrected during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups in metal tubes at soda machines on make line missing covers.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Two employees cracked raw shell eggs with gloved hands then handles clean plates and utensils without changing gloves or washing hands first. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At least two employees rubbed hands together for less than 10 seconds while washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Boxes of raw bacon and raw sausage stored over rehydrated hashbrowns in reach in cooler in prep area by office
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rehydrated hashbrowns (51F - Cold Holding) in standing reach in cooler in prep area, per manager door has been consistently open for a couple of hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs over grill on cook line, employees marked. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Both sanitation buckets on front counter missing any water, wet cloths tested over 200ppm, manager filled with water and retest both at 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager getting water and dumping drink inside hand wash sinks.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine at front counter, in use, ran multiple times, only reaching 134F, operator called for service of machine. Warning
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of large ice machine by office.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on grill with watch, watch removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Faucet of hand wash sink next to dish area is coming apart and sink itself has holes around faucet connection. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Around grease receptacle in dumpster area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen, self closing device is disconnected.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple metal storage tubes with to go cups on cook line do or have any covers, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage room missing ceiling tiles in front of the walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on the side of the bulk ice bin not inverted or covered for protection. Operator inverted the ice bucket. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the prep line, employee personal items stored on single service containers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cook line door gasket separated from the reach in cooler, operator has new gaskets ordered. Build up of ice on the walk in freezer door on the walk in cooler side. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at prep area hand wash sink. Operator posted hand wash signage. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance on the door gasket.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on the line over syrup dispenser bottles. Operator relocated the sanitizer. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone with gloved hands then went back to preparing food in the waffle maker with no change of gloves/handwash.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the prep table by the hot plate. Operator relocated the chemical spray bottle. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible thermometer or temperature measuring strips for high temperature dish machine. Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).