VIOLA'S PIZZA PASTA & SEAFOOD

Old A1A South
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

641 A1A BEACH BLVD

Saint Augustine, FL

860 A1A BCH BLVD

Saint Augustine Beac, FL

2431 US HWY 1 S

St Augustine, FL

SR 3

St Augustine Bch, FL

18 A ST

St Augustine, FL

2 A ST

Saint Augustine Beac, FL

15440 NW 77 CT

Miami, FL

999 ANASTASIA BLVD

Saint Augustine, FL

100 SOUTH PARK BOULEVARD #108

Saint Augustine, FL

361 A1A BEACH BLVD

Saint Augustine Beac, FL

All Inspection Reports

Inspection on 11/6/2024

High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and pizza are grooved and have mold on them.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on prep table. Person in charge removed. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on both pizza and salad cooler are torn.
  • 36-11-4:Basic - Floors not maintained smooth and durable. In walk in freezer there is spray foam on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both coolers are soiled. Scoop handles are soiled. In flour, bradcrumbs. **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza cooler. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Thawing in hot water; veal 75F. Person in charge placed veal in reach in cooler. **Corrective Action Taken**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of front table is exposed wood.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries. Emailed paperwork and helped fill it out. **Corrected On-Site**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food managers card is expired.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer are soiled. **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has paper work but it's not signed.
Food Inspector #8771447
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).