V MERCATO
5704 US-1 (REAR BLDG)
Florida
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease / water accumulation on walls/ceiling. Condensation drip in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Top trays of cooked on rack. Walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at men's restroom dispenser.
Food safety inspection conducted on 5/8/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on food service equipment. Moved by manager.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side entrance door self closing mechanism disabled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes in front of kitchen Hand Wash Sink . Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee with long hair not completely restrained engaged in food prep in prep area.
- 08B-38-4:Basic - Food stored on floor. Box of pepperoni and chicken in walk in freezer, manager corrected during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and unwashed mushrooms stored over bags of cooked chicken and pineapples in walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, all sanitation buckets remade to 150ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken stock (46F,50F,50F - Cooling over 6 hours); chicken soup base (45F,44F - Cooling over 6 hours) 3 containers of stock and 2 containers of soup base in deep, plastic, covered containers in walk in cooler, per manager and labels all items made the day prior without any additional preparation.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken stock (46F,50F,50F - Cooling over 6 hours); chicken soup base (45F,44F - Cooling over 6 hours) 3 containers of stock and 2 containers of soup base in deep, plastic, covered containers in walk in cooler, per manager and labels all items made the day prior without any additional preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of orange all purpose cleaner by vegetable choppers on lower shelf of prep table in prep area, cleaner moved. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee bagging food in prep area in kitchen without gloves, employee put on gloves. Also the same employee wearing multiple rings and a watch while doing food prep, rings and watch removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken stock (46F,50F,50F - Cooling over 6 hours); chicken soup base (45F,44F - Cooling over 6 hours) 3 containers of stock and 2 containers of soup base in deep, plastic, covered containers in walk in cooler, per manager and labels all items made the day prior without any additional preparation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's bathroom.
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).