UMAI JAPANESE
880 SANTA MARIA BLVD STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over area in dish room where clean dishes come out of dishwasher and tape is full of dead flies. - From follow-up inspection 2025-04-14: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a large whip standing in a bucket of water next to fryer. Water temperature at73F. **Repeat Violation** - From follow-up inspection 2025-04-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, hood filters over flattop has grease buildup. Also, table under flattop with buildup. Observed mold like substance on shelves in reach in cooler. **Repeat Violation** - From follow-up inspection 2025-04-14: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a case of chemicals on floor in storeroom by back door. Operator moved chemicals off of floor. **Corrected On-Site** - From follow-up inspection 2025-04-14: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose vacuum breaker on hose to mop sink. - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in sushi bar near the wait station. Operator refilled paper towels. **Corrected On-Site** - From follow-up inspection 2025-04-14: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure available for foods used on time. Food held on time are rice and tempura shrimp. Operator could not find paper work. - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over area in dish room where clean dishes come out of dishwasher and tape is full of dead flies.
- 08B-38-4:Basic - Food stored on floor. Observed chicken and beef stored on floor in freezer. Observed bucket of soy sauce stored on floor in walk in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a large whip standing in a bucket of water next to fryer. Water temperature at73F. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, hood filters over flattop has grease buildup. Also, table under flattop with buildup. Observed mold like substance on shelves in reach in cooler. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over gallon of soy sauce in walk in cooler. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a case of chemicals on floor in storeroom by back door. Operator moved chemicals off of floor. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose vacuum breaker on hose to mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen near back door with a spoon a cup in the sink. Operator removed items. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in sushi bar near the wait station. Operator refilled paper towels. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure available for foods used on time. Food held on time are rice and tempura shrimp. Operator could not find paper work.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).