THE TREN
1093 PURYEAR ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed peel and stick material peeling off on prep table surfaces Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet leaking at base near handles.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp on same shelf as ready to eat tomatoes and lettuce. Person in charge placed raw fish below ready to eat foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Hot Holding); fish (60F - Hot Holding); shrimp (58F - Hot Holding); butter (75F - Cold Holding); ambient air of refrigerator 75F () Person in charge stated they set up and turned refrigerator on 45 mins prior to inspection. Food is purchased daily for sale per person in charge. Discussed using coolers with ice for transportation of food and until refrigerator comes down in temperature. Person in charge placed all products in working freezer during inspection to cool. Person in charge also had ice delivered with a cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with grease and food debris.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed prep table with peal n stick paper pealing off surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris.
- 36-27-5:Basic - Wall and ceilings soiled with accumulated grease, food debris, and/or dust. Observed wall and ceilings by cooking grill soiled with grease.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in food truck.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).