THE SWEET SPOT
32 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in storage closet where food and single service is storage. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two case of plastic water bottles on floor in lobby of establishment.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoops and tongs used for self service candy display stored in an opening container exposed to environmental contamination and sneezing. Observed scoops and tong soiled. Person in charge washed rinsed and sanitized utensils during inspection. **Corrective Action Taken**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoop dipping well with water turned off. Discussed with person in charge and they turned on water. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior side door left open without screen mesh or air curtains.
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe from hot water tank in storage closet where food and single service is stored. Person in charge removed food and single service from floors in storage closet. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in soiled water inside mop sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without hand washing after touching cellphones, paper work. Discussed with employee and they washed hands and changed gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at Sanitizer Bucket (Chlorine 400++ppm). Person in charge dumped solution and remade at 100ppm chlorine
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certification for current onsite employee missing information.
Food safety inspection conducted on 10/31/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler for employees onsite. Warning - From follow-up inspection 2023-08-21: Person in charge needs more time finishing training. **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in mop sink and triple sink area near grease trap.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop submerged in water inside mop sink. Discussed with person in charge.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Discussed with person in charge. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 53 ants crawling from hand washing station up wall to crack in wall. Person in charge cleaned up and sanitized hand washing station. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 200++ppm chlorine. Person in charge diluted with water. Retested at 100ppm chlorine. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened previous day at start of opening per person in charge missing date marks. Person in charge added date mark. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler for employees onsite. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).