THE RED FROG & MCTOADS GRUB & PUB
5545 A1A S #106
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in coolers gaskets in poor repair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Behind and underneath equipment soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line. Walk in cooler shelves soiled. Reach in coolers gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Three door reach in cooler has standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 35A-02-7:High Priority - Live, small flying insects found Observed 6 live flying insects around bar area. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind reach in cooler in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled. Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine has debris buildup. Interior of dish machine has lime scale buildup.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and ceiling in back prep area have mold-like substance. Also wall by mop sink has mold-like substance. Also, Walls around walk in freezer has mold-like substance. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on counter by ice and drink machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table by bar entrance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line did not have a hat or hair restraint.
- 36-73-4:Basic - Floor, walls and ceilings soiled/has accumulation of debris. Floors, walls and ceilings on cook line has debris buildup, including under and around cooking equipment. Also walls around dish machine are soiled.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in kitchen by bar area has rust.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has debris buildup.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler door has debris buildup and gasket is in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in prep area have debris buildup. Also shelves in walk in cooler are soiled. Dish wracks for dish machine have debris buildup. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table in wait station across from ice machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler multiple unwashed produce items stored over multiple ready to eat food.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By mop sink, drywall not sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several plastic containers throughout the kitchen area are not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line touched cooked bacon with bare hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect on cook line by flip top reach in cooler. Observed one live flying insect around dish machine. Observed 4 live flying insects around draft beer in bar area. Operator killed 3 of the flying insects at bar. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler black beans dated 9-20, Baja sauce with cut tomatoes labeled 9-21, wings labeled 9-20. Operator discarded all items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, shredded cheese (47F - 43 2nd temperature one hour Cold Holding) ; shrimp (45F, 43F 2nd temperature one hour later - Cold Holding), rice (45F, 41F 2nd temperature one hour later - Cold Holding). Operator stated all items in coolers were at proper temperature in morning, coolers opened for lunch business. Operator moved to walk in cooler, all retemps below 43f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back prep area has debris buildup. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener in back prep area has rust in all areas.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler, chili dated 9/15. Operator stated chili was placed in walk in freezer on 9/15, removed to walk in cooler on 9/27. Container not dated when removed from freezer. Operator dated properly. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
6
Intermediate
1
Basic
19
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, ceiling above and air vents are soiled and have dust buildup. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, in cooler drawers under chargrill, 4 portions of ROP tuna fully thawed and completely sealed in ROP Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At walk in cooler, wall by cooking equipment cove molding is missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line, sandwich cooler by chargrill, cutting board is grooved and has some surface stains.
- 35A-03-4:Basic - Dead roaches on premises. In kitchen, in storage area, by mop sink, 5 dead roaches in light bulbs. Also, in bar service area, 1 dead roach on floor. Operator removed. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At end of cook line above reach in freezer on sauce bottle shelf. Employee drink stored uncovered on shelf. Employee discarded Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At bar, peanut butter and jelly stored on top of keg, in keg cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish storage racks, containers not air dried, evidence of wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler and walk in freezer gasket
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen area missing covers and/or end caps on light fixtures. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by ware washing station, sign at hand wash sink is faded and illegible. Also, in men's bathroom, no hand wash sign present. Operator put up a a new sign in men's bathroom. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves above Sandwich station cooler by chargrill, soiled with food debris. in walk in cooler, shelves are rusted and soiled with food debris. Also, walk in cooler/freezer gaskets soiled. Also, at warewashing station, dish racks and silverware racks soiled. Also, at server station, large ice machine has rust buildup on exterior and interior plate. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, Reach in cooler by chargrill, interior is soiled with food debris. on cook line reach in freezer interior and gaskets are soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. At server station, above tea machine, not in use tea filters stored uncovered/unprotected.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front counter, Reach in cooler by server station has standing water in bottom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. On cook line above chargrill, hood system has heavy grease buildup.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back storage area, old equipment, used grease, soiled pots, and shopping carts stored.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink no hung to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage areas multiple food items(panko, rice, flour) items not in original containers, unlabeled. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In outside dry storage areas, 2 cans of cheese sauce rusted on top.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived to work and began grabbing clean equipment without washing hands. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, unlabeled container of corned beef stock (38F - Cold Holding), identified as corned beef stock by operator from St Patrick's day.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, in cooler drawers under chargrill, 4 portions of vacuum packaging tuna fully thawed and completely sealed in vacuum packaging
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line, in Reach in cooler flip top cooler, clam base (contains clams) (45F - Cold Holding), operator stated left in cooler overnight.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In outside storage area, caulk and sanitizer stored above single service times.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At frying station, sauce bottles stored on shelf soiled with sauce/food debris. Operator removed tops and cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 26 total violations (6 high priority, 1 intermediate, 19 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
7
Intermediate
2
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plat on ice bin at soda station has mold-like substance. Ice machine next to door to bar has rust and mold-like substance accumulation on ice plate.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above grill on cook line Multiple vents in dry storage Also floors behind flat top grills have grease buildup. Also floors in walk-in freezer have buildup of debris Also walls at end of cook line have buildup.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in cooler drawer on cook line under grill. Also, in dry storage on prep table, container of frozen chicken left out to thaw. Employee placed chicken in walk-in cooler to properly thaw. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At unisex employee bathroom next to soda station.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under triple sink. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses at roll top prep table across from cook line. Operator moved items. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator on cook line didn't have hair restraint. Operator put hat on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of beverage cups at bar.
- 14-11-5:Basic - Equipment in poor repair. Fans in walk-in cooler do not have fan guards. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, box of cheese sauce stored on floor. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage, light fixtures missing piece of protective covered on left light fixture. Both light fixtures missing end caps.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand washing sink at end of cook line. Men's restroom across from office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top and grill have grease buildup. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dry storage on shelf, multiple clean containers drying still have previous labels on them. Employee removed labels. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At server station under soda machine, bulk container of sugar not labeled. In dry storage on bottom shelf, bulk containers of cracker meal and chicken breading not labeled. Employee labeled all items. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran multiple times and continued to test at 0ppm. Employee fixed dish machine and and re tested at 100ppm Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee picked up single service item from floor, and washed hands for less than 15 seconds. Employee re washed hands. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/ clean equipment without washing hands. Operator handled pooled raw shell eggs with gloved hands, then changed gloves and continued to handle clean utensils without washing hands in between.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple dishes ran through dish machine reading 0ppm chlorine. Employee began to re run dishes through dish machine after machine re tested at 100ppm. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around drain under triple sink. Approximately 2 live flying insects near prep table across from dish machine. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/01/2023 Operator began to update license during inspection. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hash browns (72F - Cold Holding) Operator stated hash browns had been left out to be used approximately 1 hour. Operator placed hash browns in walk-in cooler. On prep table under service window, margarine butter mixture (54F - Cold Holding) Per employee, butter had been taken out multiple times during breakfast rush. In reach-in cooler below soda station, individual butter packets (50F - Cold Holding) Per employee, butters had been removed approximately 30 minutes prior to soften for customers. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, jug of milk not date marked. Per operator milk had been opened 2 days prior. Operator dated milk. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On end of prep table by dry storage, can opener has debris buildup. Operator cleaned during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 24 total violations (7 high priority, 2 intermediate, 15 basic).