THE PRESS
South Collins Avenue
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler at frying station soiled with black/green mold like substance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding) in dressing cooler. Person in charge voluntarily disposed of butter.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one food managers certification expired on 5/7/2023
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Observed ice chute on soda machine soiled with black/green mold like substance.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic food containers chipped and cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with black/green mold like substance. Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets on front line coolers torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front counter coolers soiled with food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6lb pealed tomatoes can heavily dented with bulging top.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle filled with clear liquid missing label at bar. Person in charge added label. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee leaning on first flip-top cooler on cook line eating food. Discussed with employee and they stopped eating and washed hands. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two jugs of butter milk ambient air thawing. Person in charge placed in reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over ground beef. Discussed with person in charge and they placed raw shell eggs above chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line flip-top cooler first flip-top cooler: cooked onions, cooked mushrooms, provolone, slaw (46-47F - Cold Holding). Top of reach in cooler left open. Person in charge placed all in reach in freezer and dropped them 41F or below by end of inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time controlled fries and house made hot sauce. Emailed blank time control form. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).