THE PALENCIA CLUB
600 PALENCIA CLUB DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 7/23/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine near stairs in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glasses at upstairs bar area, left overnight, not inverted or covered.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table in back prep area by walk in cooler. Container moved **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of range oven on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asperges and broccolini over bread in walk in cooler by office, produce moved **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in kitchen around secondary make line near main cook line. 1 live flying insect at the downstairs bar area. 1 live flying insect inside downstairs food storage area. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw hamburger patties stored over bag of corn dogs in reach in freezer on cook line. Also undercooked tuna stored with cut cabbage and over various sauce bottles in reach in cooler on side make line in kitchen. All items rearranged **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored over side of dish machine where clean plates/utensils/equipment come out of. Spray bottles of fabuloso stored facing server trays on rack near dish machine. Spray bottle of sanitizer and soap stored with bolted water at hand wash station in server area by double doors to dining area. All chemicals removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink in closest in kitchen.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conduct reduced oxygen packaging on site and has submitted a HACCP plan to the division, but has not submitted any corrections to their plans as requested from email from November 20,2023. Violation already submitted for administrative action on callback inspection from today.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid on rack in mop closest **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment first cited for conducting reduced oxygen packaging of all meats and fresh fish on 3/29/23. HACCP plan received by Plan Review with deficiencies emailed to operator 11/20/2023. Operator is still in the process of completing deficiencies to resubmit final plan to Plan Review for approval completion. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Operator has still not sent any update regarding their HACCP plan and are still conducting the process on site. **Admin Complaint**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).