THE ORIGINAL CAFE ELEVEN
501 A1A BEACH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in poor repair.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked containers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves closest to grill station shelves rust pitted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes stored over ready to eat container of mashed potatoes. Operator re organized. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler with water dripping from ceiling onto unwashed fruit.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks outside by beer cooler not secured.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee drink on top of counter on cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple plastic containers broken on the corners.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Box of pineapples and melons in walk in cooler exposed to drip from ceiling. Box moved to shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cans of drinks stored on floor behind bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can rack with debris buildup. Also observed on exterior of broiler has grease buildup. Observed interior of ovens with debris buildup buildup. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic bottle of soy bean oil on cook line over reach in cooler not labeled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of canned corn dated 10-13-24. Operator discarded container of corn.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 container of sprouts temperature at 60F. Employee stated that sprouts were in cooler over night. Employee discarded sprouts. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in reach in cooler overnight per employee 60F. Sprouts discarded. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing in kitchen by double doors, blocked by a trash can. Employee moved trash can. Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk in reach in cooler behind bar, milk not dated. Employee stated milk was opened Sunday around 10:00.
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 5/3/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. At front service counter, reach in freezer (smoothie freezer) gasket is torn and in disrepair.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On make line, behind flip top salad cooler, wall is soiled. In kitchen, multiple ceiling tiles are soiled with debris and grease. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, underneath flat top grill is soiled with grease and food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in coolers in establishment have soiled gaskets and food debris buildup on door interior.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes store over ready to eat hummus.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, potatoes(50F - Cooling); pasta salad (67F - Cooling ). Items weee stored in large, deep, covered containers to cool and stacked on top of each other. Operator state's potatoes were cooked last night at 6PM. Also, operator states pasta salad was made last night at 6PM, states both items were in cooler overnight.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On cook line, tuna salad date marked 4/24/24. Operator discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, potatoes(50F - Cooling); pasta salad (67F - Cooling ). Items weee stored in large, deep, covered containers to cool and stacked on top of each other. Operator state's potatoes were cooked last night at 6PM. Also, operator states pasta salad was made last night at 6PM, states both items were in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, Reach in cooler used for coffee cream and milk, milk (47F - Cold Holding); heavy cream (45F - Cold Holding). Operator states they brought from small Reach in cooler at font counter at approximately 8:00 AM. Also stated they had been in and out of cooler during rush. Ambient temperature reads 42.7F. Operator moved to walk in cooler, milk and cream retemp 45 min lapse 43F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On make line, above flip top salad cooler, febreeze and powder supplements stored above line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, potatoes(50F - Cooling); pasta salad (67F - Cooling ). Items weee stored in large, deep, covered containers to cool and stacked on top of each other. Operator state's potatoes were cooked last night at 6PM. Also, operator states pasta salad was made last night at 6PM, states both items were in cooler overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen large trash can blocking access to hand sink. Repeat Violation
Food safety inspection conducted on 5/3/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In roll top cooler next to grill, soufflé cup used as scoop in salsa. Employee removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the cook line, ceiling vents soiled with grease accumulation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cook line, food buildup on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, multiple tiles cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk-in freezer located inside walk-in cooler has ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On back wall counter, toaster has grease buildup.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, stacks of plastic Togo lids not stored inverted for protection. Employee inverted lids. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On prep counter across from grill, bowl of pancake mix not properly time marked. Employee time marked during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to grill, sausage gravy (126F - Hot Holding) reheated to 140F; ; cooked potatoes (98F - Hot Holding) reheated to 176F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In roll top cooler next to grill, half n half opened more than 24 hours ago per employee not date marked. Employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).