THE ORIGINAL CAFE ELEVEN
501 A1A BEACH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in poor repair.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked containers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves closest to grill station shelves rust pitted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes stored over ready to eat container of mashed potatoes. Operator re organized. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler with water dripping from ceiling onto unwashed fruit.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks outside by beer cooler not secured.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee drink on top of counter on cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple plastic containers broken on the corners.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Box of pineapples and melons in walk in cooler exposed to drip from ceiling. Box moved to shelf. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cans of drinks stored on floor behind bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can rack with debris buildup. Also observed on exterior of broiler has grease buildup. Observed interior of ovens with debris buildup buildup. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic bottle of soy bean oil on cook line over reach in cooler not labeled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of canned corn dated 10-13-24. Operator discarded container of corn.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 container of sprouts temperature at 60F. Employee stated that sprouts were in cooler over night. Employee discarded sprouts. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in reach in cooler overnight per employee 60F. Sprouts discarded. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing in kitchen by double doors, blocked by a trash can. Employee moved trash can. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk in reach in cooler behind bar, milk not dated. Employee stated milk was opened Sunday around 10:00.
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).