THE METRO DINER
1000 S PONCE DELEON BLVD SUITE 15, SAINT AUGUSTINE 32084
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
6
Intermediate
0
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor by front counter right side of reach in cooler. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean stacked food containers. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Pump machine at 0ppm. Person in charge made sanit water sink by manually adding sanitizer at 400ppm. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer at 0ppm chlorine. Person in charge primed machine to 100ppm chlorine. **Corrective Action Taken** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dishwasher not sanitized due to chlorine at 0ppm. After priming machine person in charge sanitized dishes at 100ppm. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects by wait station. Observed one live flying insect in kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed drawers: ham (55F - Cold Holding); salmon (56F - Cold Holding); ground beef (50F - Cold Holding) person in charge unable to determine how long product has been out of temperature. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: ham (55F - Cold Holding); salmon (56F - Cold Holding); ground beef (50F - Cold Holding) person in charge unable to determine how long product has been out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed product on line missing labels of time stamps. Person in charge added labels **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (6 high priority, 0 intermediate, 4 basic).