THE FLORIDIAN
72 SPANISH ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small handless plastic bowl used to scoop quinoa. Person in charge removed plastic bowl from quinoa. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on metal shelf near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line and salad coolers soiled with food debris.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired in September of 2024. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee at bar cutting cucumbers without gloves. No visible contamination observed. Discuses with employee. Employee washed hands and placed gloves on. Cucumbers are used in drinks without a kill step. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad reach in cooler p: house made hummus above chill line. (45F - Cold Holding) person in charge had humus placed in ice too cool. Observed pico style salsa (58F - Cold Holding); cut tomatoes (53F - Hot Holding) items double panned in flip-top cooler for less than 2 hours per person in charge. Person in charge had ice placed in second pan. Observed oil in garlic mixture on cook line. (69F - Cold Holding) person in charge placed in ice to cool left on cook line for less than an hour. Items temperatures 41F or below by end of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk in upstairs bakery cooler. Person in charge states it was opened within last two days. Person in charge added date mark. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in upstairs bakery kitchen missing paper towels. Person in charge added paper towels. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).