THE FLAGLER INN
2700 N PONCE DE LEON BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on both refrigerators soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid left open in parking lot.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front counter. Person in charge inverted plates. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: butter (50F - Cold Holding). Door gets left open by guests. Person in charge closed door and turned cooler down.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen. Person in charge added paper towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap to hand washing station. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control. Emailed person in charge blank time control paper work. Person in charge filled out. **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee hired over 60 days missing proof of training.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).