TERRA & ACQUA
134 SEA GROVE MAIN ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals meatballs, lasagna, raw chicken and raw beef. Freezes and holds longer than 48 hours. No Haccp. **Warning** - From follow-up inspection 2024-04-17: 60 day callback from initial inspection. **Time Extended** - From follow-up inspection 2024-06-17: Person in charge is sealing bags but not removing oxogen. Admittedly holding in freezer for 10 days. **Time Extended** - From follow-up inspection 2024-09-10: Operator needs more time to submit. Provided template to Chef during inspection. **Time Extended** - From follow-up inspection 2024-10-21: Operator has completed plan on site. It was submitted a few weeks ago and is awaiting response. **Time Extended** - From follow-up inspection 2025-02-10: Operator still has not heard anything back about the HACCp. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed plate on inside of ice machine with mold like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over ice machine in back prep area of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle on cook line. Operator removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind dish machine with mold like substance.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed no signed paperwork for employees to report knowledge of health policy and health requirements. Emailed paperwork to operator during inspection.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags with no last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table in back of kitchen with buildup. Operator took can opener and had it cleaned. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals meatballs, lasagna, raw chicken and raw beef. Freezes and holds longer than 48 hours. No Haccp. **Warning** - From follow-up inspection 2024-04-17: 60 day callback from initial inspection. **Time Extended** - From follow-up inspection 2024-06-17: Person in charge is sealing bags but not removing oxogen. Admittedly holding in freezer for 10 days. **Time Extended** - From follow-up inspection 2024-09-10: Operator needs more time to submit. Provided template to Chef during inspection. **Time Extended** - From follow-up inspection 2024-10-21: Operator has completed plan on site. It was submitted a few weeks ago and is awaiting response. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals meatballs, lasagna, raw chicken and raw beef. Freezes and holds longer than 48 hours. No Haccp. **Warning** - From follow-up inspection 2024-04-17: 60 day callback from initial inspection. **Time Extended** - From follow-up inspection 2024-06-17: Person in charge is sealing bags but not removing oxogen. Admittedly holding in freezer for 10 days. **Time Extended** - From follow-up inspection 2024-09-10: Operator needs more time to submit. Provided template to Chef during inspection. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).