TERIYAKI HA HA
10440 US 1 N #123, SAINT AUGUSTINE 32095
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Soiled exterior of microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen throughout. Soiled cooler gasket. Prep line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked egg rolls stored in used cardboard box. Items. Moved by manager. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat vegetables in walk in cooler. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken nuggets 48°. Cooked pork 47°. Cooked rice 47°. Noodles 47°. Egg rolls 47°. Per Person In Charge made this morning 11 am. Moved by manager to other coolers. Raw chicken. 46°. Raw beef 46°. Raw pork 46° egg. Items iced down / placed in another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment, gallon jugs , utensils in rear Hand Wash Sink and Hand Wash Sink by Three compartment sink. Moved by manager . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink by Three compartment sink with attached hose.
Food safety inspection conducted on 4/24/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hand wash sink in men's bathroom. Exterior of hand wash sink by walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packs of frozen egg rolls sitting out on counter next to fryers.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of hoisin and oyster sauce, and baby corn on rack in ware washing area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings and raw shrimp over cut cabbage in standing reach in cooler at end of cook line. Raw chicken over broccoli and onions in walk in cooler Raw shrimp over boy choy in walk in cooler Raw pork over cabbages in walk in cooler Also raw pork, removed from original packaging, over steam buns in reach in freezer chest. Also raw chicken,removed from original packaging, stored over raw scallops in standing reach in freezer. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (58F - Cold Holding) sitting on top of other containers in top section of reach in cooler on make line, per operator noodles have been there less then 1 hour, noddles moved to bottom of cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women's bathroom Also no soap at hand wash station by walk in cooler. Exterior of wok station on cook line.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Employee using 2 compartment sink for ware washing behind make line.
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roaches in back storage area by bathrooms, manager cleaned up during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various personal food stored together with food for customers throughout reach in coolers, walk in cooler, and reach in freezers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil in ware washing area, manager corrected during inspection Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All fans in establishment have a build up of dust. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer near walk in cooler, all items removed from original packaging. Raw chicken, removed from original packaging, stored over wonton wrappers in reach in freezer behind make line. Also raw chicken stored over sauces in bottom of reach in cooler on make line. Manager began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (68F - Hot Holding) in rice warmer behind make line unplugged, per manager rice was made about an hour ago, warmer plugged in. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at front counter blocked by rubber gloves. Hand wash station in ware washing area blocked by mats and plastic bags on faucet. All items removed. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Rice cooked on the back side of the cook line has broken handle duct taped together.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee lunch stored on top of prep table on the back side of the cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal cut melon over food to be served to customers in the standup reach in cooler at the end of the main cook line. Employee personal food in the walk in cooler over food to be served to customers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the shelf over the flip top reach in cooler. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce stored on the floor of the main cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Hood filters have build up of grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on reach in freezers and prep tables.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store in direct contact with cooked chicken in the reach in freezer at the front counter.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the standup reach in freezer in the warewashing area, raw chicken in a plastic wrapped container of sheet tray of plastic wrapped raw beef. Operator rearranged the reach in freezer storage levels. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards in the warewashing area have food residue staining build up. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked chicken and dumplings stored without product date marking. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at the front counter hand wash sink unable to dispense soap. Operator has been attempting to change the batteries. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).