TACO'S QUEEN
2369 SR 16
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Person in charge removed bowl from rice. **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles soiled with black/green mold like substance Observed two ceiling tiles missing in kitchen. Observed two ceiling tiles showing signs of water damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in cooler with food debris. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso cheese (45F - Cold Holding); pico (45F - Cold Holding); refried beans (45F - Cold Holding) in walk in cooler near door. Person in charge stated door left own during prep for less than an hour. Person in charge had employees place food in back of cooler to cool. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing station in back kitchen without soap. Person in charge added soap. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed three cutting boards dying outside on rack. Person in charge brought inside and placed in dish washing area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on flip-top cooler top cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine. Person in charge moved ice scoop to warehouse washing. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with black/green mold like substance. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed new wall blocking cook line from dinning area made from fresh unsealed wood. Discussed with person in charge.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in walk-in cooler above blueberries and cheese. Person in charge move shrimp under ready to eat foods. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers on cook line: pork, beef, shrimp (49-50F - Cold Holding) person in charge placed cooling onions inside one hour prior to inspection. Ambient air is 45F person in charge moved product to walk-in freezer to cool and is placing work order on drawers. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).