TACO LIBRE
2600 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored above establishment food in walk-in cooler. Person in charge had employee place personal food on bottom shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on cook line coolers soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean stacked food containers.
- 08B-12-5:Basic - Stored food not covered. Observed bucket of chips in dry storage missing cover.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside thank you plastic bag in walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same pan has raw whole muscle beef. Raw Beef sitting in chicken water. Person in charge stated beef will be cooked to above 165F. Person in charge had employees rearrange speed rack placing items in order of minimum cooking temperature. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bucket of lettuce (67F - Cold Holding) sitting on counter behind cook line for one hour per person in charge. Person in charge added ice and placed in walk-in cooler too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced chicken (111F - Hot Holding); shredded pork (88F - Hot Holding) left on flat top turned off for 30 min per person in charge. Person in charge voluntarily disposed of product. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing station by cook line and hand washing station at kitchen entrance missing soap Observed bar hand washing station missing soap. Person in charge had soap added to all hand washing stations. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).