SUSHI 99
250 Old Kings Road North
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees phone and a box of cookies on top shelf by pass through window in kitchen on cook line where food is prepared and put on shelf. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink at sushi bar. Operator put up a sign during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and filters over cook line with grease buildup. Also under flat top grille has debris buildup. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over unwashed vegetables. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup and chicken broth at 100F. Operator stated that the soup and broth was brought to 165F when put in steam table, but steam table was not turned on. 30 minutes in steam table. Operator took both items to kitchen to be brought back up to 165F. **Corrected On-Site**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed miso soup and chicken broth at 100F in steam table at wait station. Operator took soup and broth to kitchen to be brought back to 165F. **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator does not have the Food Employee Reporting Agreement for employees to sign if they become ill. Emailed operator paperwork during inspection. Operator had employees sign paperwork during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink in kitchen by 3 compartment sink blocked by bag in box soda for machine. Sink also had bowl and a knife sharpener inside of sink. Operator removed items out of sink. Also hand sink on cook line by pass through window a three tier shelf blocking hand washing sink. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at sushi bar. Operator replaced soap at sink. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).