SUNSET GRILLE
421 A1A Beach Boulevard
Saint Augustine, Florida, 32080
Pier Point South Condominiums
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 10ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-16: Dishwasher still testing at 0ppm. **Admin Complaint**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bins have black mold like substance inside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in reach in cooler #6 for feta cheese. Person in charge removed. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Tile cracked on will behind dishwasher. Also wall has mold like substance on it.
- 10-12-5:Basic - In-use ice scoop stored not upside down between uses. Hanging from ice machine not upside down.
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Several spatulas between napkins and wall, between plumbing and wall. Person in charge removed all sets. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging under oven. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in breeding and flour. Person in charge removed handles. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing on cookline hand washing sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Still frozen. Person in charge placed in walk in cooler. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 10ppm. **Repeat Violation** **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade napkins used for fried capers. Person in charge removed paper towels. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; Butter 116F; ( - Hot Holding). Person in charge reheated to 135F. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose a dishwasher and at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler #2 not dated. Also in walk in cooler #2 milk and cream not dated. Person in charge dated all. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not kept for 90 days, not in order and not all marked with the last date sold.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice in. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not food safety trained anyone newer.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).