SUMO SUSHI
2726 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
11
Intermediate
8
Basic
12
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin has mold like substance spots along the top and sides of the ice bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as a scoop in the bulk rice container and sauce containers in the walk in cooler and prep area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of staining on the ceiling over the three compartment sink.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on the water heater unit in the dry storage area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored in the main cook line over the flip top reach in cooler. Employee relocated the beverage. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean prep table in the main cook line. Employee bag stored on jugs of fryer oil in the dry storage area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean metal and plastic containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has a torn cooler door gasket. Reach in chest freezers both have torn plastic guard under the freezer door with exposed insulation.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On the main cook line, tongs stored on oven door handles, utensils in standing water at 96F, knives stored in between prep table and reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler, walk in cooler, reach in freezer all have mold like substance build up on the door gaskets. Sliding door reach in cooler in the wait station area has build up of food debris in the door gasket. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in container of cooked container of rice in the walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting boards on the main cook line. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in chest freezer raw chicken stored in direct contact with plastic grocery bags. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide containers of Ortho Home Defense and Raid stored under the bar counter. Repeat Violation Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the flip top reach in cooler on the main cook line, cooked chicken breast stored in container on top of raw beef. Both items discarded due to temperature violation. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler raw shrimp stored over cut carrots. Operator removed the shrimp due to temperature violation. Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed on the bottom shelf of the storage unit at the entrance to the cook line. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the walk in cooler, three cracked raw shell eggs in cardboard flat of eggs. Operator removed and discarded the cracked raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line; raw shell egg ambient air (53.6F - Cold Holding); dumpling (49F - Cold Holding); beef (48F - Cold Holding); scallop (49F - Cold Holding); shrimp (47F - Cold Holding); milk (48F - Cold Holding); steak (49F - Cold Holding); sushi roll (51F - Cold Holding); chicken (52F - Cold Holding); butter (48F - Cold Holding). Operator noticed the cooler was set in the middle of the adjustable dial, operator adjusted the temperature setting of the reach in cooler and had employees discard the time/temperature control food for safety from the cooler. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; raw shell egg ambient air (53.6F - Cold Holding); dumpling (49F - Cold Holding); beef (48F - Cold Holding); scallop (49F - Cold Holding); shrimp (47F - Cold Holding); milk (48F - Cold Holding); steak (49F - Cold Holding); sushi roll (51F - Cold Holding); chicken (52F - Cold Holding); butter (48F - Cold Holding). Operator noticed the cooler was set in the middle of the adjustable dial, operator adjusted the temperature setting of the reach in cooler and had employees discard the time/temperature control food for safety from the cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held on time as public health control behind the sushi bar counter missing time marking on the chart board or container. Operator added time to the chart board. Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed pesticide powder sprayed in the dry storage area and warewashing area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser gun at the bar has accumulation of soda syrup in the nozzle. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the warewashing line opposite the walk in cooler blocked by sushi cart. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over four food handling employees present and no certified food manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the wait station area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked rice and noodles cooked the previous day with no product date marking. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler training certificates all completed with the incorrect expiration dates. Employee food handler training valid for 3 years from date of training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical spray bottle in the dish area with no product labeling. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 31 total violations (11 high priority, 8 intermediate, 12 basic).