DirtyFLRestaurant Inspection Data

STONER'S PIZZA

With 4 inspections documented, STONER'S PIZZA maintains a 3.1/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

9766 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2025· 11mo ago

Visit ID: 10729990

Follow-up Inspection Required

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from all hand wash stations.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap and laundry detergent stored with paper towels on rack by triple sink. Spray bottle of sanitizer stored with bottles of buffalo sauce on rack across from office area. Repeat Violation Admin Complaint

1/27/2025· 1y 1mo ago

Visit ID: 10729660

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training. Warning - From follow-up inspection 2025-01-27: Per employee they have the certificates, but none are filled out and the employee on site stated they have been working around establishment over 2 months. Admin Complaint

11/25/2024· 1y 3mo ago

Visit ID: 8741051

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go lids across from front counter, employee corrected during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on rack in prep area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of olives on rack behind make line.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, sanitizer bottle hooked up almost empty, dispenser reading 300ppm.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bag of feta dated 11/18 in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with paper napkins on rack in back of prep area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training. Warning

7/26/2023· 2y 7mo ago

Visit ID: 8233371

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visor stored on dry storage shelf over container of crushed graham crackers. Operator relocated the visor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line closest to the front window door gasket has mold like substance spots. Walk in cooler door gasket has mold like substance spots.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container at dough station missing product labeling.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored by the three compartment sink has food residue staining build up.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit at three compartment sink missing color concentration chart.