ST JOHNS GOLF & COUNTRY CLUB
Saint Johns Golf Drive
Florida, 32251
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of individually sealed completely thawed tuna in flip top reach in cooler in kitchen. Packaging states to remove before thawing.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Wall in dish room at pre-rinse area is soiled. Walk in freezer and outside bar under the three compartment sink floors are soiled. Fan guards in walk in cooler closest to office are soiled. Floor at mixer is soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall in mop/storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign for outside bar, women's restroom and men's restroom. Provided DBPR Form HR 5030-111. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Multiple rubber spatulas hanging above three compartment sink have pieces of rubber missing.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at prep table by dish room tested at 0ppm quaternary ammonium. Chef found chemical container empty, replaced chemical and retested at 300ppm quaternary ammonium. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Prepared chili in walk in cooler has date prepared of 12/8. Today is 12/17.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepared chili in walk in cooler has date prepared of 12/8. Today is 12/17. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of individually sealed completely thawed tuna in flip top reach in cooler in kitchen. Packaging states to remove from package before thawing.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker absent from non-chemical side of attached splitter on mop sink. Operator had a preventer and installed during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer by back exit has food debris. Chef states mixer was last used on Sunday, today is Tuesday. Soda gun interior at outside bar has slime-like substance. Employee cleaned during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outside bar.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Chef, missing proof of food handler training for six employees for the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in flip top reach in cooler in kitchen has no date marked. Chef states noodles cooked on Friday(today is Tuesday). Chef properly labeled noodles. **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).