DirtyFLRestaurant Inspection Data

ST GEORGE TAVERN

Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10734861

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is soiled.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since yesterday; Macaroni salad 51F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Macaroni salad 51F; ( - Cold Holding) Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by slicer. Person in charge removed slicer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink had clean lids in it. Person in charge removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10734203

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8770472

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sliding door cooler gaskets soiled with black/green mold like substance. Observed standing reach in freezer gaskets soiled with roach excrement.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chili prepared prior day per person in charge (50F - Cooling). Chili in deep stock pot covered with wax paper. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chili prepared prior day per person in charge (50F - Cooling). Chili in deep stock pot covered with wax paper. See stop sale.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach excrement on top of reach in freezer and inside reach in freezer gaskets. Person in charge cleaned gaskets and top of reach in freezer during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened two days prior to inspection per person in charge not date mark. Person in charge added date mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled with food stains.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for current employees. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8552268

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back has slight mold accumulation. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In locked dry storage.
  • 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula under warmer. Person in charge removed. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cups in tzatziki sauce and 1000 isle dressing. Person in charge removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of fill line in cooler; butter 50F; ( - Cold Holding) Person in charge placed butter inside reach in cooler. **Corrective Action Taken**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8371135

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice plate.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in horseradish. Person in charge removed scoop. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives/spatula stored under equipment or in cracks between pieces of equipment. Spatula under grill. Person in charge removed. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on dusty rack. Person in charge removed spoon. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both beer coolers have standing water in them.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge picked up and placed on shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 46F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in cooler behind bar not dated. Person in charge dated yesterday. Corrected On-Site