ST GEORGE TAVERN
Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sliding door cooler gaskets soiled with black/green mold like substance. Observed standing reach in freezer gaskets soiled with roach excrement.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chili prepared prior day per person in charge (50F - Cooling). Chili in deep stock pot covered with wax paper. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chili prepared prior day per person in charge (50F - Cooling). Chili in deep stock pot covered with wax paper. See stop sale.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach excrement on top of reach in freezer and inside reach in freezer gaskets. Person in charge cleaned gaskets and top of reach in freezer during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened two days prior to inspection per person in charge not date mark. Person in charge added date mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled with food stains.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for current employees. Warning
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back has slight mold accumulation. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In locked dry storage.
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula under warmer. Person in charge removed. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cups in tzatziki sauce and 1000 isle dressing. Person in charge removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of fill line in cooler; butter 50F; ( - Cold Holding) Person in charge placed butter inside reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice plate.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in horseradish. Person in charge removed scoop. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives/spatula stored under equipment or in cracks between pieces of equipment. Spatula under grill. Person in charge removed. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on dusty rack. Person in charge removed spoon. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both beer coolers have standing water in them.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge picked up and placed on shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 46F; ( - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F; ( - Cold Holding) Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in cooler behind bar not dated. Person in charge dated yesterday. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).