ST AUGUSTINE FISH CAMP
142 RIBERIA STREET
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing or in disrepair at plumbing fixture. Observed hot water faucet handle free spinning on hand washing station by kitchen entrance. Person in charge had hand washing station marked out of order. Establishment has two other hand washing stations close by for employees to use while waiting for work order parts to come in and fix out of order hand washing station. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall next to office damaged with water, no longer easily cleanable and nonabsorbent.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle on cook line at waist high. Person in charge removed handles from potential contamination area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat salad greens. Person in charge moved eggs to bottom shelf. **Corrected On-Site**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided copy and person in charge printed and displayed at point of sale. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler door on cook line falling off door. Person in charge attempted to push gasket back into track on door. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line and in kitchen soiled with food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stacked food containers on drying rack.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed oil in ZEP brand spray bottle on cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce on grill (122F - Hot Holding) for less than an hour per person in charge. Person in charge placed more water in second pan and turned heat up too reheating **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled with food stains.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one cold air return vent soiled with dust in the Bailey bar section. Person in charge had employee clean during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on drying rack with visible moisture. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cook employee hook in use tongs to belt and tongs are rubbing on soiled apron. Discussed with employee and they placed tongs in warewashing. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils sitting in club soda at 75F. Person in charge dumped water. **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster at main bar missing drain line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer quaternary 500++ ppm. Person in charge added more water and retested at 200ppm quaternary. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oyster half (49F - Cold Holding) on oyster bar. Person in charge added more ice to oyster bar. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on cook line stained with food debris. **Repeat Violation**
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).