ST AUGIE'S PIZZA
King Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pizza make line coolers soiled with food debris. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked spinach (46F - Cold Holding) in pizza make line for less than two hours. Person in charge placed in bottom of cooler to cool. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chart for pizza by the slice missing times. Person in charge added times for all pizza by the slice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixing bowl and mixing blade soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front counter flip-top cooler soiled with food debris. Person in charge had employee start cleaning gaskets. **Corrective Action Taken** Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed produce. Person in charge moved eggs to bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two half n half's and small milk in reach in cooler not date marked, opened 2/26 per person in charge. Person in charge added date mark. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under triple sink. Person in charge cleaned up and removed roach. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on deep freezer in kitchen torn. Observed rust on top of deep freezer, making surface not smooth or easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with black/green mold like substance and food debris. Observed large door reach in cooler in back kitchen soiled with food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Person in charge renewed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (59F - Cold Holding) above chill line on pizza make line cooler. Pizza make placed cheese in bottom section of cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs in sauce (87F - Hot Holding) in crockpot in back kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed deli slicer and prep table in back storage area near reach in cooler and reach in freezer with signs of use. No hand washing station in this storage room, however all floors,walls,ceiling are smooth and non-absorbent. Discussed with person in charge about plan review for adding a hand washing station in this room. Person in charge stated there is no plumbing on this side of build so cost too much to add hand washing station. Person in charge placed prep table and deli slicer in main kitchen and will not prep food in storage area. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank plans last inspection. Person in charge printed this inspection and filled out again. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bagged Angel hair pasta cooked on Sunday prior to inspection, per person in charge, missing date mark. Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).