SOUTH A PHILLY STEAKS AND HOAGIES
104 West King Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches on floor in kitchen under dry storage shelves. Person in charge had employee sweep and remove dead roaches. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed table top ovens in kitchen soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler, and reach in coolers, and reach in freezers soiled with food debris. Observed hood filters on cook line soiled with grease. **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed holes in floor near reach in freezer where drain lines and pipes protrude through not sealed in such a way to prevent vermin from entering.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed large amount of old food service equipment stored onsite, inside reach in coolers and under counters.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes overnight in reach in cooler (49F - Cold Holding) person in charge does not know why tomatoes would be above 41F. Ambient of cooler is 37F. Person in charge disposed of tomatoes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes overnight in reach in cooler (49F - Cold Holding) person in charge does not know why tomatoes would be above 41F. Ambient of cooler is 37F. Person in charge disposed of tomatoes.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hardware lubricants and household paints/chemicals stored above bag n box drink products.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quat chemical tablets. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee missing food handler certification.
Food safety inspection conducted on 4/9/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor of back kitchen. Person in charge swept up roach. **Corrected On-Site** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed vinyl flooring not smooth and durable where it connects to existing floor in kitchen. Pieces of floors missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small front counter reach in cooler soiled with food debris. Observed dry storage shelves in back kitchen soiled with grease and food debris. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available to test quat for triple sink.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).