SEAFOOD KITCHEN

East Orange Avenue
Tallahassee, Florida, 32307
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 4/8/2025

High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, walls, and floor soiled in kitchen. **Repeat Violation**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. Operator put on hat. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Screen door leading to back in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line in disrepair. **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Outside of equipment soiled. Operator started cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with brown liquid not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Food Inspector #8732289
2025-04-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/8/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).

Inspection on 10/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8991044
2024-10-02
★★★★★ 5.0/5
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/30/2024

High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine and interior door of ice machine in kitchen area has debris buildup. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has knife marks no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line in disrepair/ missing
  • 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors, walls, and ceilings on cook line has debris buildup, including under and around cooking equipment.
  • 36-24-5:Basic - Hole in or other damage to wall. Parts of walls throughout kitchen area in disrepair/ peeling/ have hole.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in kitchen by breading prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand washing sink in kitchen area by cook line. provided sign for operator **Corrective Action Taken** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, exterior of fryers have debris buildup. **Repeat Violation**
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap on sides and bottom of back door to kitchen, not protecting from flying insects that were observed in kitchen area. Also Back door to kitchen is not self closing.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer at wait station stored on counter by clean silverware. Operator moved bucket. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects around bag in the box for drinks at the front of kitchen. Also, approximately 25 flying insect outside back door to kitchen on the discarded oyster shells causing a sanitary nuisance. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle containing toxic substance on shelf over doorway of storeroom not labeled. Operator labeled spray bottle of degreaser.. **Corrected On-Site**
Food Inspector #8897765
2024-09-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).