SCRATCH KITCHEN
509 SOUTH PONCE DE LEON BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on drawers reach in coolers soiled with food debris. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor not smooth, floor has peeling planking making floor no longer smooth and easily cleanable. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50F - Cold Holding) left in bottom drawer while drawer was opening during morning cleaning. Person in charge placed pork in back of reach in cooler to cool. Drawer was opened for less than 1 hour per person in charge. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened on Tuesday per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed raw flip-top cooler cutting board stained with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quat test kit not available on truck.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer gaskets soiled with food debris.
- 36-10-4:Basic - Worn, torn floors. Observed floor of food truck warn and peeling. Making floor not easily cleanable and smooth.
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on single door reach in cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to reach in cooler with raw fish soiled with food debris. Repeat Violation
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. No written procedures for non-continuous cooking of pork tenderloins. Discussed with person in charge. Person in charge has blank copy in email. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above ready to eat cooked garlic. Person in charge placed under garlic. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chart missing times. Person in charge added times. Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked pork. Person in charge states they sear pork chops for 2 mins. Person in charge thinks the pork stays under 100F. Provided and discussed written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fish flip-top cooler cutting board stained with dark food debris stains.
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).