SALTWATER COWBOYS
299 DONDANVILLE RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Observed 2 bags of linen stored on floor in outside storage room. Operator stored linens on shelf. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer on cook line not closing tightly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All vents throughout kitchen area are soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in flip top cooler at 47F. Employee stated chicken was taken out of cooler at 4:00. Employee took chicken and put in walk in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by dish room is soiled. Operator took to dish room to be cleaned. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw items on menu.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Milk in walk in cooler not labeled. Operator dated milk. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects under prep table in server area. **Warning** - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants on floor on 2 nd cook line by fryers. **Warning** - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under reach in cooler at end of main cook line in kitchen. **Warning** - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 70 rodent droppings under table in server area in kitchen. Approximately 6 rodent droppings around wall behind front and back cook lines in kitchen. Approximately 5 rodent droppings inside cabinet across from main cook line in kitchen. 1 rodent dropping on secondary cook line by fryers. 1 rodent dropping by entrance to server area in kitchen. **Warning** - From follow-up inspection 2024-10-17: Observed approximately 4 rodent droppings on top of dish machine Observed approximately 2 rodent droppings on floor in service bar area left of ice machine. Observed approximately 2 rodent droppings at bar area behind old bar swing door Person in charge started cleaning and removing droppings. **Admin Complaint**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area has debris buildup.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One rusted can of baked beans in back storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine only reading 10pm after being ran multiple times. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects under prep table in server area. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants on floor on 2 nd cook line by fryers. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under reach in cooler at end of main cook line in kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 70 rodent droppings under table in server area in kitchen. Approximately 6 rodent droppings around wall behind front and back cook lines in kitchen. Approximately 5 rodent droppings inside cabinet across from main cook line in kitchen. 1 rodent dropping on secondary cook line by fryers. 1 rodent dropping by entrance to server area in kitchen. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags were not in chronological order.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no approved training that has been at establishment for over 60 days.
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).