SALTWATER COWBOYS
299 DONDANVILLE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Observed 2 bags of linen stored on floor in outside storage room. Operator stored linens on shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer on cook line not closing tightly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All vents throughout kitchen area are soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in flip top cooler at 47F. Employee stated chicken was taken out of cooler at 4:00. Employee took chicken and put in walk in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by dish room is soiled. Operator took to dish room to be cleaned. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw items on menu.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Milk in walk in cooler not labeled. Operator dated milk. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects under prep table in server area. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants on floor on 2 nd cook line by fryers. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under reach in cooler at end of main cook line in kitchen. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 70 rodent droppings under table in server area in kitchen. Approximately 6 rodent droppings around wall behind front and back cook lines in kitchen. Approximately 5 rodent droppings inside cabinet across from main cook line in kitchen. 1 rodent dropping on secondary cook line by fryers. 1 rodent dropping by entrance to server area in kitchen. Warning - From follow-up inspection 2024-10-17: Observed approximately 4 rodent droppings on top of dish machine Observed approximately 2 rodent droppings on floor in service bar area left of ice machine. Observed approximately 2 rodent droppings at bar area behind old bar swing door Person in charge started cleaning and removing droppings. Admin Complaint
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area has debris buildup.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One rusted can of baked beans in back storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine only reading 10pm after being ran multiple times. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects under prep table in server area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants on floor on 2 nd cook line by fryers. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under reach in cooler at end of main cook line in kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 70 rodent droppings under table in server area in kitchen. Approximately 6 rodent droppings around wall behind front and back cook lines in kitchen. Approximately 5 rodent droppings inside cabinet across from main cook line in kitchen. 1 rodent dropping on secondary cook line by fryers. 1 rodent dropping by entrance to server area in kitchen. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags were not in chronological order.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no approved training that has been at establishment for over 60 days.
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of prep table across from cook line, employee drink next to seasonings. Employee moved drink. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven handle. Employee moved tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line under expo window, bucket of utensils in water temped at 79F. Employee removed water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink next to breading station No hand washing sign next to sink in server station Operator put signs up during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open. Opened closed lids. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to hand washing sink near dish area, wet cloth on counter. Operator removed cloth. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade sanitizer and retested at 400ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In hand washing sink next to dish area, sponge in sink. Operator removed sponge. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches throughout cook line, dish area, and bar area 1 dead roach on prep table under slicer machine on cook line Warning - From follow-up inspection 2023-08-25: Observed 1 dead roach in cabinet next to fryers. Observed 1 dead roach on floor next to grill. Observed 1 dead roach on floor under prep table near grill. Person in charge cleaned and removed all dead roaches. Corrected On-Site
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023 Admin Complaint - From follow-up inspection 2023-08-25: License expired 6/1/23 Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (73F) stored on top of ice at room temperature on cook line near expo window. Manager stated sour cream was taking out of the cooler 15 minutes ago. Manager moved sour cream back to walk in cooler. coleslaw (44F) stored in stand alone double door cooler at the end of the cook line. Cooler has an ambient temperature of 45F. Manger stated food was moved to cooler from walk in cooler 10 minutes ago. Manager placed a bag of ice on food. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-25: At call back violation not observed. Sour cream not present. Reach in cooler not in use.
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
8
Intermediate
2
Basic
13
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches throughout cook line, dish area, and bar area 1 dead roach on prep table under slicer machine on cook line Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn Stand alone double door cooler has an ambient temperature of 45F and standing water at bottom of cooler. Cooler located at the end of the cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line. Walk in freezer floor soiled
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine. Manger removed ice scoop from ice machine. Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Outdoor interior of ice machine with rust
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing covers throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large flour containers soiled on cook line Walk in freezer gasket soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of stand alone double door cooler at the end of the cook line.
- 08B-12-5:Basic - Stored food not covered. Opened case of cooked crab legs stored in walk in freezer. Employee closed box. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from underneath pipe at handwash sink on cook line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live flying insects in server area near ice urns Approximately 6 live flying insects in bar area Approximately 3 live flying insects in dish area Approximately 3 live flying insects on cook line Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023 Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide strips hanging from shelf on cook line. Manager voluntarily discarded strip. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw steak stored over opened case of cooked crab legs in walk in freezer. Reviewed proper food storage with manager
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by dish area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (73F) stored on top of ice at room temperature on cook line near expo window. Manager stated sour cream was taking out of the cooler 15 minutes ago. Manager moved sour cream back to walk in cooler. coleslaw (44F) stored in stand alone double door cooler at the end of the cook line. Cooler has an ambient temperature of 45F. Manger stated food was moved to cooler from walk in cooler 10 minutes ago. Manager placed a bag of ice on food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink added spitter on non chemical side. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Dish area sanitizer bucket solution at 1130ppm with sink and surface sanitizer. Per test strip chart sanitizing solution should be at 700ppm. Manager remade solution to 700ppm. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager does not have a manager certificate. Manager stated she was hired about a year ago.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shutoff at handwash sink on cook line
Food safety inspection conducted on 8/23/2023 revealed 23 total violations (8 high priority, 2 intermediate, 13 basic).