SAFE HARBOR SEAFOOD
Old A1A South
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip-top cooler on cook line with ambient temperature of 49F. Observed torn gaskets on doors. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach behind ice machine. Observed two dead roaches by hand washing station in kitchen. All roaches were cleaned and remove from establishment. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on drying rack with visible moisture.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler on cook line and two door cooler in prep area torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled with food debris. Observed hood filters on cook line soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor near walk-in cooler. Discussed with person in charge.
- 14-12-4:Basic - Utensils in poor condition. Observed two rubber spatulas hanging above hand washing station in kitchen missing tips. Discussed with person in charge.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Person in charge primed and reran machine. Retested at 50ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine at 10ppm chlorine. Person in charge primed Dishmachine and retested at 50ppm chlorine. Person in charge reran dishes through machine. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee with gloves on scratch arm and not change gloves before engaging in food prep. Immediately discussed with employee and they washed their hands and changed gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large two door reach in cooler: mahi (45F - Cold Holding); shrimp (46F - Cold Holding). Door to reach in cooler left open. Employee placed ice on all products. Observed Flip-top cooler on cook line: haddock (54F - Cold Holding); chicken (52F - Cold Holding); shrimp (50F - Cold Holding); scallops (56F - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/2/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).